Main courses

Pork hock from marinade (500g) (horseradish, mustard) 57,-
Stripe beef (200g) 55,-
Pork cutlet (200g) 43,-
Chicken breast coated with breadcrumbs (200g) 43,-
Pie In the Old Polish manner (500g) (with mild pork goulash and sour cream, salad) 50,-
Pie In a diabolical manner (500g) (with spicy pork stew and sour cream, salad) 50,-
Pazibroda pie (500g) (stuffing-sauerkraut, mushrooms and salad) 50,-
VEGAN Pazibroda pie (500g) (stuffing-sauerkraut, mushrooms and salad) 50,-
VEGAN Stuffed pepper (cereal barley with vegetables) 34,-
Half of duck with an apple 69,-
Steak (180g) 82,-
Dumplings filled with meat (8 pcs) (cooked or grilled) (salad) 40,-
VEGAN Dumplings with spinach (8 pcs) (cooked or grilled) (salad) 40,-
VEGAN Dumplings with potato and onion (8 pcs) (cooked or grilled) (salad) 40,-
Dumplings with cabbage and mushrooms (8 pcs) (cooked or grilled) (salad) 40,-
Ukrainian dumplings (8 pcs) (cooked or grilled) (salad) 40,-
Dumplings variety (with meal 3 pcs, with cabbage and mushrooms 2 pcs, ukrainian 3 pcs) (cooked or grilled) (salad) 40,-
Pork liver with onion (200g) 35,-
Pork fillet in chanterelle mushroom sauce (200g) 52,-